Description
An Icelandic Cooking Class, Tasting Session, and Gourmet Lunch or Dinner, all in one package at Salt Eldhús!
Immerse yourself into Icelandic cuisine, food traditions, and culture in this hands-on, highly interactive 3.5-4 hour cooking class in Reykjavik, the capital of Iceland. Deepen your knowledge of Icelandic culinary and cultural traditions and enjoy personalized guidance from your instructor in this small-group cooking class limited to 16 people.
- Prepare a meal under the supervision of a professional chef
- Cook with fresh, local ingredients, and sample local specialties in a tasting session
- Get insights into the local food culture
- Enjoy your 3-course meal with a glass of wine
- At the end of the session, participants receive a folder with copies of all the recipes.
- Taste Sample local specialties: homemade Icelandic rye bread, dung smoked Arctic char, dried Atlantic wolffish, smoked free-roaming lamb, selected local beer.
Included:
- Coffee, tea, and water
- Professional chef as an instructor
- Food tasting
- 3-course lunch or dinner with wine
- A recipe folder
- Use of apron
- Chef assistant
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